Williams Candyland only liaises with the One-Shot Company, who is the world leader in extrusion dispensing machines for ice cream and other frozen desserts. Together with Glacio the Ice Cream Specialists and European leader in innovative ice cream concepts and specialities are teamed up to surprise the world with delicious ice creams and sorbets in the one Shot concept.

Their focus is on excellence in quality, reliability and service. The product can be served in an individually packed single-portion container, or traditional wafer cone that ensures total product integrity without the need of sanitising of the dispensers. Such features allow unskilled labour to operate the one-Shot ice cream dispensers without compromising hygiene standards so vital in today’s world.